Dehydrated Gros Michel Banana pitogo This fruit is ripe when

This fruit is ripe when soft all over

Students from Edward Smith School in New York created chocolate with our cacao pods

This box contains the best of the best fruit that we have harvested for the week

When Green Custard Apple comes into season and is ready to harvest from the trees

you MUST remove the seeds first

Dehydrated Gros Michel Banana pitogo This fruit is ripe whenOrigin: Gros Michel Bananas entered the historical record in the 1830s when a French planter, Jean Pouyat, noticed the plant growing on the Caribbean island of Martinique. Locally, it became known as the Martinique banana. It spread through the Caribbean and beyond. This variety used to be grown commercially but now is extremely rare and difficult to find. Flavor Profile: These dehydrated Gros Michel bananas taste like banana bread, and may even