Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 savigny Aromas of toasty brioche and

Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads

which is pleasantly sweet and refreshing due to the low alcohol content and correct acidity

possibly the best expression of this textured

orange peel

Mouton Rothschild

Eidosela ‘Arbastrum’ Rías Baixas Albarino blend 2016 savigny Aromas of toasty brioche andAlbarino Loureiro Treixadura blend. Muted savoury nose (the influence of Treixadura) has the stone fruit, pear and custard apple trademarks of Albarino. Palate is poached pear and nectarine twitched up with sour herb; all the lines are clean and snappy and there's a nice minerally tang at the end.