Vago Mezcal Elote CRV ginger syrup

ginger syrup

these combined aspects create a bourbon that is rich and creamy beyond its years

and Salvador) and all the grapes make an appearance in this light colored red wine

some almond nuttiness

stony soils in a warm pocket shielded from the Mistral wind—low yields yielding concentrated character

Vago Mezcal Elote CRV ginger syrupMezcal infused with toasted heirloom corna celebration spirit honoring the cultural importance of both corn and agave in rural Mexico. Produced by maestro mezcalero Aquilino Garca Lpez (five generations of mezcal knowledge) at his palenque in Candelaria Yegol, high in the Oaxacan mountains at 1,100 meters. Espadn agave is cooked in an earthen oven, crushed by mule drawn tahona, and naturally fermented in pine wood tanks. For the Elote, dried kernels