Forest Hill Vineyard Highbury Fields Cabernet Sauvignon 2025 e-head-wines cool ripening conditions

cool ripening conditions

Then it’s back into cement for the second alcoholic fermentation before maturation in large oak for one year

The soil profile and its propensity to ripen rapidly combined with our intention to produce a Syrah style meant we picked early to ensure a wine of tension and vitality

Match food: non-oily fish

toasted rye and freshly ground black pepper

Forest Hill Vineyard Highbury Fields Cabernet Sauvignon 2025 e-head-wines cool ripening conditionsDark fruited aroma, with blackberries and cassis and hints of dark chocolate and bay. The palate presents more fresh dark berry flavours with coating fine tannin and a subtle briny character which is moreish. The berry sweetness gives the wine immediate drinkability.