Zarate Caiño Tinto 2018 mayetos-sanluquenos co-fermented (Hélène’s father once told

co-fermented (Hélène’s father once told her

The majority of this blend comes from the 2013 vintage with roughly 15% reserve wines sourced from the 2011 and 2012 vintages

resting on a limestone bed 80 cm below the ground

The wine is de-stemmed and matured in stainless steel tanks and is designed for earlier drinking for it’s freshness and perfumed black raspberry fruit with anise and spice notes that linger for ages

this champagne brand continues to delight with its Gold Top 2010

Zarate Caiño Tinto 2018 mayetos-sanluquenos co-fermented (Hélène’s father once toldThere are handful of rare red grape varieties grown in the Ras Baixas region of Spain which is best known for its Albario. This is made from Caio that's grown on granitic soils, hand harvested and then fermented whole cluster in open top old barrels. Pale red in color and reminiscent of an Alpine red wine. Vibrant red fruits and mineral. The acidity is boon at the table.