Troppo Riesling 2024 honeybarrel with the structure to develop

with the structure to develop beautifully over the next 15 to 20 years

The whole bunches are gently pressed in a pneumatic press for nine hours & fermented gently with its natural yeasts and was aged for one year on its lees in stainless steel tanks

The result is a beautiful expression of Pinot Noir

meaning fruit maturity was able to achieve phenological ripeness

The 2021 vintage started with cool spring weather which extended the length of flowering

Troppo Riesling 2024 honeybarrel with the structure to developTroppo, Italian for too much. That's what they say. We say nay. Laser sharp citrus, mouth puckering acidity. Just how we like our Riesling. Powerful and balanced with lean stone fruit, zingy lemon and peachy notes. Pour and pour some more.