SKU: 18464101101
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
A Zibibbo blend fermented on skins for 14 days
pure and beautifully crafted
red flowers and marshmallow
bottled in small volumes
Cellaring - Drink young and chilled
Levrier Sorter Pinot Gris 2023 bonny-doon A Zibibbo blend fermented onSourced from a single vineyard in the cooler area of Eden Valley, Barossa. Grown on an ancient podzolic soil with low fertility. The wine has a pale straw colour with aromas of freshly cut nashi pear and apple. Made in the French Alsace style it is a blend of 20% malolactic fermented wine and 20% new French oak barrels. This results in plush and juicy flavours with an elegant, soft, dry finish. Extended aging in barrel on yeast lees and bottle aged
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