Terroir Sense Fronteres Montsant Negre 2022 dal-zotto The wine was then pressed

The wine was then pressed into amphora and mature barrels where it rested for 11 months with lees stirring prior to bottling un-fined and un-filtered

It makes for a great accompaniment to dishes with full flavour

And it’s this amazing quality fruit that shines in this

Recommended serving temperature is between 9°C and 11°C

Vinification: The bunches are carefully selected in a selection table and then the grapes are gently crushed and transported to the fermentation tanks without the aid of pumps

Terroir Sense Fronteres Montsant Negre 2022 dal-zotto The wine was then pressedPrizing finesse over concentration, Serbian born vigneron Tatjana Peceric has a beautiful touch with Montsants high grown Garnacha and Cariena. Except for the skin contact white Brisat, the wines are fermented as whole bunches in concrete, amphorae and stainless steel (no oak is used), and extraction is as gentle as possible. In the cellar, Peceric works with the infusion modela buzzy term for sure, yet we should not forget that this kind of no bells