Dormilona Pinku circa-1858 It spent 10 months on

It spent 10 months on oak prior to bottling

sweet fruit balancing with sweet and briary spices

There’s nothing tricky about the way we make this wine – it’s how we’ve been making Shiraz here at Battle of Bosworth and Spring Seed Wines since we started making wine back in 2001 with the first Battle of Bosworth Shiraz

with firm yet gentle tannins

Sleek yet full and inviting aromatics with a touch more red fruit than the 2015

Dormilona Pinku circa-1858 It spent 10 months onA ros made from some in stunning Shiraz from the Yungarra vineyard Yallingup. A touch of skin contact then pressed straight to tank for ferment. Lots of battaonage to check in some mid wieght texture, full malo, then racked off to settle before bottle. No additives, finings nor filtration to bottle. Only minimal sulphur.