Mezcal Vago Espadin (Master Distiller Barriga) 50.5% 700ml macon-vinzelles It is produced using an

It is produced using an ancient recipe made of herbs

The stones are properly apparent

The 2023 vintage showcases a lifted aromatic profile of dark berries—blackberry and plum—alongside floral notes

The nose is delivered on a palette of black fruits such as black cherry and blackberry

In the topsoil you can find countless limestones

Mezcal Vago Espadin (Master Distiller Barriga) 50.5% 700ml macon-vinzelles It is produced using anFrom the Vago brand comes this joven mezcal, made with 100% Espadn agave by mezcalero Joel Barriga at Hacienda Tapanala. This artisanal mezcal is made by crushing the agave with a traditional stone tahona wheel pulled by a mule before it is cooked and distilled in 580 litre batches.