Altamora Feudo di Mezzo Etna Rosso 2017 nero-d’avola Brimont's Vintage Champagnes are aged

Brimont's Vintage Champagnes are aged between three and ten years prior to release

mineral-rich soil and local natural springs - contributes to the powerful and complex profile that differentiates this mezcal from those produced in the rest of Mexico

Crafted with meticulous attention to detail

The vines are 20 years old

thyme balm

Altamora Feudo di Mezzo Etna Rosso 2017 nero-d’avola Brimont's Vintage Champagnes are aged100% Nerello Mascalese, a native Sicilian grape variety, trained in free standing in 2 hectares of vineyards, at 650m asl. The average age of the vines is 100 years, manual harvest in cases in the second 10 days of October. Vinification Destemming, maceration at 28C for 18 21 days and soft pressing. Malolactic fermentation in barrel, followed by aging in barrels of 30 and 50 hectoliters.