Flametree ‘Embers’ Chardonnay santorini Hand-picked and sorted before destemming

Hand-picked and sorted before destemming 100% of the fruit

Shiraz and Mataro grapes

A sophisticated

cassia bark

Palate: blending of roundness and freshness on the palate

Flametree ‘Embers’ Chardonnay santorini Hand-picked and sorted before destemmingWINEMAKING NOTES Individual machine and hand harvests were crushed, chilled and pressed into tanks for a 3 4 day settling. All batches were then racked and warmed before either going into barrel or tank to undergo wild inoculated fermentation. Some batches were fermented with higher grape solids to promote a savoury element in the overall blend. The barrel fermented portion was fermented in 3 4 year old puncheons, we wanted the fruit to shine through