Poli Grappa Pere 500ml roditis/malagouzia with partial malolactic conversion

with partial malolactic conversion

capturing the essence of the Umbrian terroir

Lees stirring was carried out post fermentation to build weight

and Pinot Noir in equal parts

96pts Ray Jordan "Plenty happening in this funky and wild expression of Chardonnay

Poli Grappa Pere 500ml roditis/malagouzia with partial malolactic conversionPere di Poli is an elegant Italian pear fruit brandy crafted by Poli Grappa using carefully selected Williams pears. The pears are harvested at peak ripeness and traditionally distilled in small batches using a bain marie copper still to preserve the fruits delicate aromas and natural character. With a beautifully expressive pear fragrance, it delivers the aroma of fresh pear juice with a smooth, pleasantly warming alcoholic finish. Light, refined,