Cirelli Trebbiano d'Abruzzo 2024 agrapart blended with alpine water and

blended with alpine water and beet sugar

He and his wife Karine were the first in the Prelat family to bottle their own Champagne

the plots are tiny

and mineral finish

and Synthesi is the family's invitation to newcomers

Cirelli Trebbiano d'Abruzzo 2024 agrapart blended with alpine water andAbruzzo's workhorse white in the hands of a thoughtful biodynamic farmer. Francesco Cirelli's 22 hectare farm near Atri, eight kilometers from the Adriatic, is certified organic since 2006 and biodynamic since 2021, with vines grown alongside olives, figs, grains, and livestock. This Trebbiano d'Abruzzo from his La Collina Biologica line is whole cluster pressed, fermented spontaneously with native yeasts in stainless steel, and rested on fine lees