Persimmon (Asian), Tam-O-Pan, Bare Root Fruit with medium to large reddish

with medium to large reddish fruit and golden flesh

It's well-suited for cooler regions where other figs may struggle

its leaves have been harvested for centuries for their antioxidant properties and health benefits

and cold-climate adaptability

100% recycled glass

Persimmon (Asian), Tam-O-Pan, Bare Root Fruit with medium to large reddishPersimmon, Tam O Pan Diospyros kaki 'Tam O Pan' Tam O Pan Persimmon is an astringent variety known for its large, uniquely shaped fruit and rich, sweet flavor when fully ripe. The fruit has a distinctive flattened, acorn like shape with a deep orange red skin, adding a striking visual element to any garden. Tam O Pan must be allowed to soften fully before eating, transforming its initially astringent flesh into a sweet, custard like texture that is