richness and length before the wine is bottled
The fruit is fermented without additions and raised in the domaine’s old concrete tanks
More of her work can be found at augustcarpenter
This is for lovers of the Northern Rhone and great Yarra Syrahs of yesteryear (at least in terms of weight
energy and new ideas and may be a force that stimulates greater change within viticulture
Yalumba Tri-Centenary Grenache Museum Release 2015 pico-maccario richness and length before theStriking floral aromas, complex and intriguing. Blueberry, wild cherry, raspberries and pomegranates are entwined in orange zest, pepper, spices and leafy notes. The hallmark of this wine is 249 day post ferment maceration which imparts incredible silky texture and refinement to the palate, creating a textural wine with depth, structure, vibrant acidity and defined tannins. Stunning now, it will gradually evolve over the medium term.