SKU: 29420794850
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
apple sorbet and stone
with the generous inky blue fruit profile cut by admirable fruit tannin
Cigliuti Barbera d’Alba Campass is 100% Barbera from 29-year-old vines on clayey soils on the Campass vineyard in the Serraboella cru
50% of the blend was crushed to open fermenters for 4 days before finishing ferment in stainless steel
The palate is balanced
Pooles Rock Premier Semillon 2024 -STOCKTAKE- cantina-colli-vicentini apple sorbet and stoneThe grapes for this wine were sourced from our Soldier Settler vineyard in the Broke sub region of the Hunter Valley along with a number of local growers. The fruit was handpicked in early February, whole bunch pressed and cold settled over 2 days. The clean juice was then racked and fermented at a cool temperature of 14 15C for 15 days. The wine was then racked off yeast lees, sulfured and lightly fined with skim milk, before being filtered and
US$ 35.00
US$ 14.99
