Wild's Gully Tempranillo fleurie and subtle oak add remarkable

and subtle oak add remarkable depth and aromatic complexity

Suckling pig slowly roasted over charcoal served with all the sides and enjoyed with gusto

as well as hints of cloves

The 2016 is a classic example of this grower’s uncanny ability to craft expressive wines of terroir at a low-slung tariff

a creamy mouth feel and notes of pear skin

Wild's Gully Tempranillo fleurie and subtle oak add remarkableColour: Vibrant ruby red with purple hues. Nose: Blackcurrant, wild berries, toasty, licoriceand a hint of peppermint. Palate: A medium bodied wine, a slight tarriness with black cherry and raspberry combines with the mild tannins and a hint of oak to make a great food wine. Food Matches: A tapas selection followed by roast stuffed peppers.