SKU: 30723754990
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
The fermentation of this cider is slow and it ends with natural fermentation in the bottle for about 2 and a half months
which is a little less than usual due to the abundant natural spicy flavours of the year) matured in a combination of old puncheons and barrique and with around 15% new oak
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the 448 Rosso is drawn from grapes grown at around 448 metres above sea level in the Alto Adige
The juice is cold-settled and racked to stainless steel and old barrels (including 500-litre puncheons and 1000-litre foudre) for a long
Harewood Chardonnay 2025 Size::1 Bottle The fermentation of this ciderThis wine has been made from Chardonnay grapes grown in the cool maritime climate of Denmark in the Great Southern wine region of Western Australia. The juice is barrel fermented in a mixture of new and second use French oak 225 litre barriques and larger 500 litre puncheons. Half of the barrels are lees stirred weekly, and allowed to undergo secondary malolactic fermentation, introducing a savoury, rich textural complexity to the finished wine. The
