Hattingley Valley Rose 2019 tat Perfect when enjoyed by the

Perfect when enjoyed by the glass on its own

And just when you think you're good to go with all these bright fruit flavors

There is an enticing nose of dark plum

TASTE: Long

extremely low yields and extended cask ageing combine to produce what many refer to as ‘the Burgundy of Brunello’

Hattingley Valley Rose 2019 tat Perfect when enjoyed by thePinot Noir 59%, Pinot Meunier 36%, Pinot Prcoce 5%. Acidity 10. 6g L and residual sugar 9g L. The 2013 Ros was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four and five year old Burgundy barrels. Before tirage the team blended the base wines with 5% red wine made from Pinot Prcoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent at