Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV Size::12 Bottle Case Try pairing this Barossa Shiraz

Try pairing this Barossa Shiraz with a grilled or roast beef

papaya and fresh lime juice

DESIGNED FOR

tenderloin of pork and beef pasties

brandied citrus

Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV Size::12 Bottle Case Try pairing this Barossa ShirazKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.