Akashi White Oak Single Malt Japanese Whisky Wine Bar | Beer no sulfur added

no sulfur added

extremely aromatic nose of white flowers

enjoy it neat

The result is a truly handmade sloe gin that is subtle

and it doesn't need to be - the job is consistency

Akashi White Oak Single Malt Japanese Whisky Wine Bar | Beer no sulfur addedFrom the distributor: Located just a rocks skip away from Kobe Bay, ocean laden air is reflected in this whiskys savory, saline driven purity. The town of Akashi, translated as the Sun Rise City, dates back over 500 years. Here, less than 100 yards from the ocean, the owners family has been making traditional Japanese alcoholic beverages, like sake, for over three centuries. Founded in 1888, Eigashima Shuzo holds Japans first whisky license, issued in