Domaine Des Perdrix Bourgogne Rouge 2023 featured but we are just as

but we are just as serious about good times and good vibes

It can work for pretty much all Italian wines (although older Nebbiolo is often better in the ‘Burgundy’ glass)

the structure and complexity will see it emerge as an impressive wine with a little age

The local soil favors harmonious development of the Chardonnay aromas with notes of citrus

tannin grip from oak

Domaine Des Perdrix Bourgogne Rouge 2023 featured but we are just asTo preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold prefermentation during 4 to 6 days to work on the phelonic component's exctraction. Grapes are previously partially destemmed. Then full maceration lasts for 15 days during which we'll use only pigeages (punching the cap). Intensity and numbers are lead to the concentration of tannins, perfumes and colour.