Pol Roger's cellars extend over four miles of winding chalk passageways on two levels
the musts are left to ferment spontaneously in oak casks in the presence of natural yeasts
slowly reveals its noble qualities
The blend is made of lots marked with freshness and fruit
Offers subtlety and great delicacy to the wine from this terroir
Cordero Di Montezemolo Barolo Chinato 2018 apple-cider Pol Roger's cellars extend overBrick red color tending towards an orange hue. An intense and delicate bouquet of aged Barolo, sarsaparilla and spices in particular licorice, marjoram, rhubarb and coriander. Also offers notes of bitter orange peel, absinthe, cinnamon, clove and bay leaf. Soft, warm and powerful, with a semisweet long finish.