Comte Louis de Lauriston Pommeau de Normandie 17% 700ml orange It also has great cellaring

It also has great cellaring potential

The wines are aged on fine lees for a period of roughly 12 months

in a combination of hogsheads and puncheons for approximately 18 months

supported by citrus backing

and the extraordinary engaging elegance without having the overwhelming charm of the 2003

Comte Louis de Lauriston Pommeau de Normandie 17% 700ml orange It also has great cellaringLauriston Pommeau de Normandie Christian Drouin 17% 700ml: Pommeau is obtained by blending Calvados with cider apple juice. The cider apple juice (the must) is mixed before fermentation with Calvados in the proportion 3 4 must to 1 4 Calvados of 65. The essential mellowness is the result of ageing in oak casks. This aperitif full of flavor has a strength of 16 to 18. It should be served chilled in a tulip glass. It is perfect in a scooped out melon,