Rising Bad Earth Aromatic Dry White Size::12 Bottle Case A spicy cocoa finish

A spicy cocoa finish

The Reserva naturally fermented in concrete vats and the wine was then aged for 18 months in (mostly) low-toast Radoux French oak barriques

the wine is open and expressive with notes of apple

Stonewell and Tanunda sub regions of the Barossa

The Recipe is finally completed with the addition of caramel

Rising Bad Earth Aromatic Dry White Size::12 Bottle Case A spicy cocoa finishPale Straw. Theres a minerality here, but a certain seductiveness to its perfume too, like freshly sprinkled bath salts with dried rose petals, lavender, peppermint and candied musk. The palate is like a martini albeit a sultry one wet rock, olive brine with citrusy drive, maybe a touch of tart? Its not all linear; theres breadth with a hazelnut like mealiness. Its loooonnnnng.