Thorn-Clarke Sandpiper Merlot 2022 barbera-d-alba The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation in steel barrels before being transferred to 2

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and cassis aromas

3% Cabernet Franc and 2% Petit Verdot that was picked from 18 September apropos the Merlot and from 28 September for the Cabernet

carried by a peppery minerality that ends up triumphing over the finish

Thorn-Clarke Sandpiper Merlot 2022 barbera-d-alba The wine undergoes malolactic fermentationSandpiper Merlot is deep red with garnet hues at the edge. It exudes enticing aromas of ripe black cherry, plum, and dark chocolate, followed by subtle notes of vanilla and baking spice. On the palate, this wine is full bodied with a plush texture that coats the mouth with flavours of blackberry, raspberry, and black currant. The tannins are silky, providing a smooth and satisfying finish.