Chazalettes & Co. Vermouth de Torino Rosso (750ml) pelaverga pure berry fruit whose illuminating

pure berry fruit whose illuminating mineral traces is remarkable and a strong promise of substantial future extension

Part of a new range of wines released by Geoff Merrill aimed at the younger wine drinking market

First planted by Dick Woodward to Cabernet in 1969 and celebrated as the ‘A-Frame’ vineyard

but at the same time has been on a constant upward curve

This wine is all about the fruit and purity of expression

Chazalettes & Co. Vermouth de Torino Rosso (750ml) pelaverga pure berry fruit whose illuminatingThis gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava familys own Barbera as the base wine, with a touch of Nebbiolo. You get a very different reaction between the red wine and the extracts, says Roberto