Garbanzo Beans (organic) 1kg, 5kg Bragg products The scientific name is a

The scientific name is a derivative of Latin niger "black"

Omega 9 fatty acids are resistant to oxidation and hold their stability and freshness for a long time compared to many other less stable polyunsaturated oils like corn

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are the mature dried seeds from an annual plant that have been used since biblical times

Iron 30%DV

Garbanzo Beans (organic) 1kg, 5kg Bragg products The scientific name is aGarbanzo beans (Chick Pea) are best sprouted for one to two days before using in recipes such as soups, breads or dips such as hummus. These beans are rich in carbohydrates, fiber, calcium and protein. They also provide magnesium potassium and vitamins A and C.