Darroze 1972 Gaube GBA 43.4% 200ml Size::1 Bottle Fermentation is spontaneous with native

Fermentation is spontaneous with native yeasts and the wines are aged in carefully selected French oak vats and barrels

San Francisco World Spirits Competition

refreshing finish that leaves you wanting more

consisting of gravel rises on clay subsoil

Our Moscato gets its pink tinge from just a little bit of contact time on the ‘red Fronti’ skins

Darroze 1972 Gaube GBA 43.4% 200ml Size::1 Bottle Fermentation is spontaneous with nativeGold color with mahogany reflections. The nose is very expressive, with a multitude of different aromas: dried figs, prunes, apricots, nuts. In the mouth, the quality of the tannins is superb. This Armagnac is dominated by aromas of nuts, hazelnuts (rancio), chocolate, leather. The ideal aging conditions explain this exceptional quality.