Manuel Antonio de la Riva Manzanilla Fina NV Size::6 Bottle Case The fruit was fermented wild

The fruit was fermented wild and raised in steel tank

The palate is tension-driven

"This will evolve beautifully in bottle

Purplish red color

and with a later

Manuel Antonio de la Riva Manzanilla Fina NV Size::6 Bottle Case The fruit was fermented wildGrown on a combination of lentejuelas and lustrillos in the Casilla Verde vineyard, within the Sanluqueo Pago, Miraflores Baja, just 5km in from the Atlantic coast. The grapes have great acidity and a very slow evolution. Dynamically raised in a system of two criadera and a solera by almacenista Luis del Rio. Ash, oil, citrus, intense but fresh. Highly saline, light to finish with good body and expression mid palate.