Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- fallen-giants structure and liveliness

structure and liveliness

The Mourvèdre softens the Shiraz tannins and the co-fermented Riesling helps lift the aromatics

This young wine matured for 3 months with fine lees stirred ('batonnage') in stainless steel vats

This is the natural consequence of breeding this rare bird

and was poured at the table of the kings of France

Eric Bordelet (Apple) Sidre ‘Brut Tendre’ -STOCKTAKE- fallen-giants structure and livelinessAlthough sweet in comparison with the Brut, off dry would be the appropriate description for this beauty. There is just enough residual sugar to round out the cider on the palate to make this a remarkable drink for aperitifs, or light meals. This Apple cider is produced from the same vats as the Brut, with the difference being that a small amount of residual sugar is left in while the former is fermented dry.