Benjamin Leroux Volnay 2023 wwejames-suckling dark chocolate and sweet spices

dark chocolate and sweet spices

an outstanding and modern reinterpretation of Chianti Classico

Produced since 1992

The wine was then transferred to bottle for re-fermentation and to sit on its yeast lees or ‘ColFondo’ – as it is known in Italy – to produce a traditional Prosecco style

liquorish and velvety on the mouth

Benjamin Leroux Volnay 2023 wwejames-suckling dark chocolate and sweet spicesVolnay has long been celebrated for its perfume, finesse, and silken texture, qualities that Benjamin Leroux captures with precision and quiet authority. Drawn from old vine parcels in Les Grands Poisots and Les Petits Poisots, with a touch of Premier Cru fruit, the 2023 release reflects both elegance and depth. These sites, planted on a mosaic of clay and limestone, unite the supple fruit of the lower slopes with the lifted minerality of higher,