Chateau Reynon Blanc, Premières-Côtes-de-Bordeaux 2015 over-91 The majority of the wine

The majority of the wine fermented in stainless steel with 5% barrel-fermented Riesling from their Outback and North Pole blocks

Match with: Spicy stews

The fermentation takes about 4 months

The berries were gently pressed

gooseberry and quince with lemon curd and citrus oil adding texture and richness

Chateau Reynon Blanc, Premières-Côtes-de-Bordeaux 2015 over-91 The majority of the wineThe soil quality, moderate production, fine wine making process makes it possible to obtain an elegant dry white wine, at once complex and tasty with grapefruit and white peach aromas, with mineral and smoky hints, with a remarkable aging potential in bottle over several years.