Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2024 winnew where the loamy gravel soils

where the loamy gravel soils are perfect for growing Cabernet and Merlot

Drink as an aperitif or with spinach-ricotta ravioli asparagus risotto and even with desserts such as tarte tatin or crème brûlée

This wine was produced through direct pressing

Cornelis Ribbe

Mont-Redon looks destined to become one of the highest achievers of the Rhône Valley in the coming decade

Argiolas Linea Tradizione Perdera Monica di Sardegna DOC 2024 winnew where the loamy gravel soilsPerdera means "quarry" in Sardinian and is an elegant expression of the indigenous Monica grape variety, supported by small amounts of Carignano and Bovale Sardo. The grapes grow on calcareous and marly soils near Cagliari, where they develop early ripeness and precise fruit. Fermentation is controlled in stainless steel, but the real depth comes from the ageing: around six to eight months in neutral French barriques and around four months in cement