SKU: 4838261171
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Fermented in 225-litre French oak barrels on its lees and aged for 12 months
before being put bottled at the Castle
Instead selected late harvest bunches
Elegant in the mouth
What complexity and what a range of flavours
Yeringberg Viognier 2023 corton-grand-cru Fermented in 225-litre French oakPicked at three different ripeness levels over three weeks. All crushed and destemmed with several hours oxidative skin contact. 100% wild ferment in barrel, no MLF, 10 months in large format old oak. A wine of elegance and finesse in 2023, the long, cool growing season has produced a Viognier of both purity and understated opulence. On the nose, theres some restraint to the aromas of apricot, honey and lemon verbena, together with hints of white tea,
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