Woodlawn Traditional Method Cuvée 231 NV Size::6 Bottle Case with apple peel and spice

with apple peel and spice providing further complexity

The nose and mouth confirm this impression through notes of red berries and citrus fruits

this Vaudesir gives off scents of very ripe citrus fruits

The Kirchberg site in Hatzenport is fascinating for its mineral and spice structure

there was not enough water to irrigate the vineyards and so in 2001 a decision was made to turn off the water to half of the vineyard

Woodlawn Traditional Method Cuvée 231 NV Size::6 Bottle Case with apple peel and spiceWinemaker's Note Whole bunch pressed, cold ferment in tank before resting on lees for about 6 months. The chardonnay component was allowed to go through MLF in tank for creaminess and texture around the spritely acid profile of the pinot. The wine was assembled and tiraged, then spent 14 months on lees prior to disgorging with a dosage of 6g L. The idea for our first release was to create something super approachable, with enough time on lees for