Giuseppe Apicella Colli di Salerno Piedirosso 2024 NO20231018 Twenty-five days of carbonic maceration

Twenty-five days of carbonic maceration

elegant blanc de blancs from the Grand Cru villages of Cramant

green olive tapenade and mushrooms

The granite hillsides here

and not in a marketing-speak way — it gets the same long maceration of up to a month as the Brunello and ages 12 months in large Slavonian botti

Giuseppe Apicella Colli di Salerno Piedirosso 2024 NO20231018 Twenty-five days of carbonic macerationHailing from the breathtaking terraced vineyards of the Amalfi Coast, this vibrant Piedirosso is an absolute joy to drink. It bursts from the glass with lively aromas of tart red cherries, crushed geraniums, and a fascinating hint of volcanic ash. On the palate it is dangerously gluggable, showcasing a light to medium body with soft tannins and a zippy, mouthwatering acidity. We love popping this open with a slight chill for pizza night, but it is