A cool fermentation took place thereafter in a stainless steel tank lasting about two weeks and monitored daily
The soils between the communes of Alba and Diano d'Alba are perfect for producing a Barbera with a distinctive florality and elegance
nice earthy-savoury richness
with another face that wraps outside the southwest corner with more south and west expositions
The palate is generous with abundant fruit sweetness of mandarins and pears
Domaine Jean Michel Giboulot Beaune Clos du Roi 1er Cru 2019 Size::1 Bottle A cool fermentation took placeLocated in Savigny ls Beaune, north of the Cte de Beaune, Domaine Jean Michel Giboulot has 12 hectares of vines in the finest appellations (Beaune 1er Cru, Pommard, Savigny 1er Cru, Savigny ls Beaune, Savigny ls Beaune 1er Cru, with a majority of Pinot Noir). The vines are organically grown. The vinification is traditional with little intervention from the winemaker, using stainless steel and wood, and controlled temperatures. A well known climate