White Dragonfruit (Pitaya) onefruit followed by a light coat

followed by a light coat of your favorite food safe oil (Olive oil works great)

The translucent flesh has the consistency of a grape and it also has a grape-like taste to some

Origin: Pedalai (Artocarpus sericicarpus) is native to Malaysia

***Ciruela is currently available for Pre-Order

Flavor Profile: If you like lemons and orange sherbet then you will love the Lemon Zest Mango

White Dragonfruit (Pitaya) onefruit followed by a light coatOrigin: White Dragonfruit is native Central and South America. It is grown in many places throughout the world today. Flavor Profile: This fruit is mildly sweet and very refreshing! The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. How To Eat: Cut in half or peel away the pink skin and eat the white pulp and black seeds inside. Dragonfruit can also be eaten chilled, frozen, juiced, blended, or used to flavor other