Christophe Patrice Chardonnay (Vin de France) 2025 rangibackvintage mouth-filling texture

mouth-filling texture

Marlborough's acidity pairs seamlessly with Waipara's floral notes creating a bouquet of fresh pear and peach flavors underpinned by almond meal hints

Known for its complex layers of flavours

40% Grenache and 20% Cinsault

morello cherries

Christophe Patrice Chardonnay (Vin de France) 2025 rangibackvintage mouth-filling texture100 % Chardonnay purchased from growers in the region. The fruit is whole bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Once fermentation is complete the wine is racked off lees and matured in tank for 4 months, without malolactic conversion.