From the producer: Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937
resulting in a spirit that is incredibly smooth and versatile
and it's a reminder that Italy's best traditional-method wines come from these Lombard hills
with just enough Bisseuil Premier Cru Pinot Noir (12%) to color it
Native yeast
Rezpiral Rayna Sanchez Pulquero S8 core-no-restrictions From the producer: Le BlackAromas include sweet notes like vanilla, marshmallow, cake, and fruit along with funkier elements such as grass, wood and smoke. Flavors lean toward fruit (oranges, mango), tartness, and sweetness, often with savory or spicy accents such as pepper and BBQ. Tasting notes suggest complexity and a long finish. Overall, the spirit is viewed positively, described as unique, flavorful, and memorable.