Apricot, Goldcot, Bare Root Blueberry slightly acidic

slightly acidic

Commonly used in Southeast Asian cuisine and herbal traditions

Fuji delivers intense sweetness

Brown Turkey figs are ideal for fresh snacking

such as Bing or Black Tartarian

Apricot, Goldcot, Bare Root Blueberry slightly acidicApricot, Goldcot (Prunus armeniaca 'Goldcot') Goldcot is a cold hardy apricot variety developed specifically for northern climates, producing bright golden orange fruit with firm flesh and excellent flavor. Originating from Michigan State University, Goldcot is one of the best apricots for home orchards in Zones 48, where late frosts often threaten fruit set. The medium sized fruit ripens mid to late summer and is equally good for fresh eating,