The Thanisch family has cultivated wine continuously since the year 1636 and can look back on a history covering more than 375 years
It has maintained its luster and clarity
The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels
which was very useful in the event of a drought
picnic fare to Indian curries
Cambria Julia’s Pinot Noir 2020 vin-blanc-de-palmer The Thanisch family has cultivated90 POINTS Vinous, Antonio Galloni "The 2020 Pinot Noir Julia's Vineyard is bright, punchy and full of character. Crushed red berry fruit, blood orange, spice, mint, star anise and dried herbs give the 2020 lovely exotic fl air. This mid weight, nervy Pinot from Cambria is all class." 1 June 2022 Bright red fruit dominates the nose; pomegranate, dried cranberries and tart cherry. Spice notes and earthiness compliment the balanced tannins that add