Angove Long Row Cuvee Brut Size::12 Bottle Case then foot-trodden and fermented with

then foot-trodden and fermented with roughly 20% whole bunches in large wooden tronconique vats before spending between 12 and 24 months in neutral 600-litre barrels (and some very old barriques)

The Cuvée JM wine

The 2020 is a blend from Viré (40%)

maceration with the skins takes place for 18-20 days at a temperature of about 26° C in stainless steel vats

is that just before this champagne is bottled there is a portion of this winery´s own red wine added to the coupage to give it its rosé color and characteristics

Angove Long Row Cuvee Brut Size::12 Bottle Case then foot-trodden and fermented withPale straw in colour aromas of lemon and a hint of strawberry and precede slightly toasty yeasty characters. Distinctively creamy the opulent, lemon sherbet like, crisp palate fills the mouth with refreshing life.