Cillar de Silos ‘Estate’ Tinto Fino 1.5 litre magnum 2018 tinta-roriz After fermentation

After fermentation

The two stalwart varieties were used to make vin ordinaire (ordinary wine) that was a daily drink for many in the region and in France

earthy undertones

almost hypnotising the olfactory senses with intoxicating aromas of raisins and honey infused with marzipan followed by finely integrated spirit

soft subtle tannins and a long finish

Cillar de Silos ‘Estate’ Tinto Fino 1.5 litre magnum 2018 tinta-roriz After fermentationThis is our favourite lamb wine it's just dying to cut some fat! Old vine fruit is gently fermented and sensibly extracted then aged a year or so in older French oak. Very little is 'done' to affect this gentle, natural and characterful expression. Juicy, and alive, this earten beauty has ginger in blueberry, delicate bark balsam and fine satin florals. The pippy mulberry fruit is cut with anise and red heather, dreamy earthiness and nutty tannin