Marcarini (Cogno) Barolo Brunate 1964 0426JACKSON The additional distillation steps (most

The additional distillation steps (most tequilas are distilled twice) create exceptional smoothness while unlocking subtle sweet agave flavors that heavier distillation would strip away

went to the Loire

Inviting greater synergy between wood and spirit

with expressive terroir

This is a late disgorged (2019) version of the vintage gold label coming from a top vintage in champagne

Marcarini (Cogno) Barolo Brunate 1964 0426JACKSON The additional distillation steps (mostA genuine piece of Barolo history. In 1964, a young Elvio Cogno, then cellar master at Poderi Marcarini in La Morra, did something almost unheard of: he put a single vineyard name, Brunate, on the label. It made Marcarini the pioneer of cru Barolo, predating the now famous bottlings of Giacosa and Vietti. The 1964 was a great harvest, and this wine from the celebrated Brunate cru became legendary. This is a mature, traditionally made Barolo from one