SKU: 52268735232
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the Weekend Australian Magazine
distinctive of its cool maritime climate
remarkably wallet-friendly value
Ultimately however the wines are made via a barrel selection with the aim being to select the most refined
violet and blackberry notes
Cave de Turckheim Riesling 2024 muller-catoir the Weekend Australian MagazinePale straw coloured, offering a fresh and youthful nose of golden apples, with subtle mineral oil undertones. Crisp and dry grapefruit flavours predominate, with soft acidity rounding out the palate.
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