Jo Landron Muscadet Sèvre et Maine Les Houx 2021 -STOCKTAKE- fre Ageing in French oak barrels

Ageing in French oak barrels gives it vanilla

In the growing season the days are very warm but the nights freezing

the wine spent 16 days on skins and was matured for 21 months in French oak (30% new)

Grown in Victoria’s cool-climate region

the Chateau St Georges St Emilion is one of the best value wines in Bordeaux

Jo Landron Muscadet Sèvre et Maine Les Houx 2021 -STOCKTAKE- fre Ageing in French oak barrelsBiodynamic. Les Houx, in La Haye Fouassire, is one of Landrons oldest vineyards. The mature, low yielding vines are rooted in shallow sandy clay soils, rich in quartz and shot through with iron (which gives the wine a flinty nature), over a bedrock of gneiss and clay. It's brilliant terroir that gives a denser, fleshier, more complex style of Muscadet. Harvested by hand and fermented with wild yeasts, the wine aged on its lees for 12 14 months before