Lowestoft Grande Reserve 2016 vin-de-pays-des-collines-rhodaniennes "Montevecchio Bianco is a co-fermented

"Montevecchio Bianco is a co-fermented field blend made from vermentino

Fresh and delicate with predominant aromas of white blossoms such as hawthorn and honeysuckle

complex and multidimensional with a finish of almond

ALCOHOL IN VOLUME : 14

creating a velvety texture that balances refreshing fruit with powdery tannins

Lowestoft Grande Reserve 2016 vin-de-pays-des-collines-rhodaniennes "Montevecchio Bianco is a co-fermentedHand picked and whole bunch pressed, only the premium cuve is re tained for Grand Reserve. A small portion of the juice was fermented in seasoned French oak to elevate richness and texture in the final blend. This wine was matured on lees for 56 months. On the nose this wine shows purity and complexity, exemplified with minerality, wet slate and notes of oyster shell and fresh cashew. An intriguing palate of toasty brioche and malt biscuit, with hints